Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, drooling homemade baked mac ‘n creamy-cheesy-cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.
To get started with this recipe, we must first prepare a few components. You can cook drooling homemade baked mac ‘n creamy-cheesy-cheese using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Make ready 1/2 kilogram Chicken meat
- Make ready 5 cloves Garlic
- Prepare Ground blackpepper
- Make ready Cheesy Sauce
- Make ready 1/4 cup Salted Butter
- Get 1/4 cup All-purpose Flour
- Take 3 cups Full cream milk
- Take 1 can Mushroom cream (optional)
- Take Shitake Mushroom (optional)
- Get Italian herbs
- Take Grated Parmesan Cheese
- Take Shredded Cheddar Cheese
- Get Mozarella Cheese
- Make ready 4 cups Elbow Macaroni
- Take Salt
Nothing beats the crunch of the breaded topping blended perfectly with. This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. Plus, made from pantry-friendly ingredients (plus lots of cheese), it's both.
Instructions to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Marinate chicken meat with mashed garlic and blackpepper. Fry until light brown.
- Boil tha pasta. Drain and set aside.
- Make the cheese sauce by melting the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add cooked marinated chicken, muhsroom cream, and Shitake mushroom.
- Combine cheese sauce with cooked pasta.
- Transfer the mac and cheese to a baking dish. Sprinkle with italian herbs and top with more cheese!!
- Bake at 175 degrees C for 30 minutes. Serve.
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