Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked potatoes with guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Potatoes with Guacamole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Potatoes with Guacamole is something that I have loved my entire life.
Stuffed inside a warm baked potato, creamy guacamole and tangy pickled red onions go from finishing touch to star of the plate. How To Bake a Potato in the Slow Cooker: Want to make sure you can have baked potatoes for dinner and don't want to wait the hour for them to cook when you get home? These simply-cooked potatoes have become my summer holiday staple as they need little effort to make and taste terrific.
To get started with this particular recipe, we have to prepare a few components. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes with Guacamole:
- Prepare Baked Potatoes
- Get 40 large potatoes peeled and cut in half
- Get Water
- Make ready 3 tbsp oil
- Make ready Spices
- Make ready Paprika
- Get Black pepper
- Prepare Thyme
- Prepare Basil
- Make ready Parsley
- Get Chopped coriander
- Take Guacamole
- Make ready 3 chopped avocados
- Make ready Salt
- Get Juice of one lime
- Prepare 1 1/2 tomatoes finely diced
- Prepare 1 onion finely diced
- Make ready 1 tsp apple cider vinegar or white vinegar (preferential)
- Prepare Appliances
- Make ready Large saucepan
- Make ready Large baking pan\sheet or just the oven pan itself
If you're short on time you can also cook them a bit faster in a microwave. How To Make Roasted Potato Cups With Loaded Guacamole. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels.
Instructions to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. Delicious baked sweet potatoes stuffed with feta cheese and pars. Fine dining meal, chicken and baked potatoes. More stock photos from Tatiana Bralnina's portfolio.
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