Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto-crusted cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pesto-crusted cod is something that I have loved my entire life.
A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready Season the cod on both sides and coat each fillet in the pesto. This pesto crusted cod recipe is what I would call an "evolved playground recipe". I can hear you thinking from here: "that's it. the crazy French mum lost it".
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto-crusted cod:
- Take 2 cod loins (skinless and boneless)
- Take 8 teaspoons fresh pesto
- Make ready 6 teaspoons bread crumbs
- Take 1 teaspoon olive oil
- Get Salt and pepper
- Make ready Parmesan (optional)
This pesto crust cod was inspired by a comment from one of you and is now a. Place the cod on a baking tray and spoon over the pesto crust. The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the.
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan.. Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of. A great dinner dish of flavour-packed pesto crusted cod fillets served with a creamy eggplant mash.
So that’s going to wrap it up for this special food pesto-crusted cod recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
