Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
Minestrone soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Minestrone soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Get some butter
- Make ready 1 onion, finely chopped
- Prepare 2 carrots, chopped
- Prepare 3 sticks celery, chopped
- Take 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Prepare 2 cloves garlic, peeled and crushed
- Take Bunch fresh thyme, finely chopped
- Take 1 tin chopped tomatoes
- Prepare 500-750 ml vegan/ veggie stock
- Prepare 1 tin cannellini beans, drained
- Take Handful kale/ cavolo nero, roughly shredded
- Prepare 1-2 handfuls fresh basil leaves, roughly shredded
- Get 2-3 handfuls cooked pasta
- Get Parmesan/ veggie parmesan, grated
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
