Rustic Sweet Potato Pie
Rustic Sweet Potato Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rustic sweet potato pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas is almost here so once again Noah has recruited his mom to help teach you how to make another AMAZING pie, this time it's the sweet potato variety! For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and I have made this recipe for the past three years and always receive rave reviews. People who have eaten sweet potato pie all their lives say this recipe is.

Rustic Sweet Potato Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rustic Sweet Potato Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rustic Sweet Potato Pie:
  1. Prepare 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
  2. Take 1/2 cup (90 g) sugar
  3. Make ready 1/2 cup yoghurt (120 ml)
  4. Make ready 1 tsp vanilla extract or oil
  5. Make ready 1 Tbsp lemon juice
  6. Take 1 tsp lemon zest (optional)
  7. Prepare 1 tsp ground cinnamon
  8. Make ready 3-4 dashes ground cloves
  9. Take 1/4 tsp ground nutmeg
  10. Take 2 eggs
  11. Take ********
  12. Make ready 1 unbaked pie crust or make your own with the ingredients below:
  13. Prepare 150 g flour
  14. Get 100 g butter
  15. Make ready 50 g (50 ml) ice water
  16. Get 1 pinch salt (not needed if using salted butter)
  17. Make ready 1 tsp sugar

Although there are a few wildcard questions each year, most of Sweet Potato Pie has the moisture, density, and rustic quality of pumpkin pie, yet unapologetically tastes like spiced sweet potatoes. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the hard work for you: culling through the best sweet potato pie recipes out there to find the ones that will save you the most time and leave you feeling.

Steps to make Rustic Sweet Potato Pie:
  1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
  2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
  3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
  4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
  5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
  6. Mash with a fork. (After mashing I used 2 cups or 450-500 g)
  7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
  8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
  9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
  10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
  11. Bake for about 1 hour until set. Let cool completely before enjoying.

A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. If you grew up in the South, chances are high you've been to at least one family gathering in your lifetime where sweet potato pie made an appearance.

So that’s going to wrap it up for this special food rustic sweet potato pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!