Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wombok creamy stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wombok Creamy Stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Wombok Creamy Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wombok Creamy Stew:
- Get 1/2 Wombok
- Prepare 2-4 slices Bacon
- Make ready 1 tablespoon Oil
- Make ready 2 cups Soup Stock *Chicken or Vegetable
- Make ready Bay Leaf 1
- Make ready 1-2 cups Milk
- Get 2 tablespoons Parmesan Cheese *grated
- Get 30 g Butter about
- Take 3 tablespoons Plain Flour
- Get Salt & Pepper
Instructions to make Wombok Creamy Stew:
- Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
- Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
- Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
- Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
- Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.
So that is going to wrap it up with this exceptional food wombok creamy stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!