Apple Bread Pudding
Apple Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of.

Apple Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bread Pudding:
  1. Get 8-10 Brown Bread Slices
  2. Prepare 2-3 Apples (Peeled and Sliced)
  3. Get 8-10 tbsp Brown Sugar
  4. Get 3 Eggs
  5. Make ready 2 cups Milk
  6. Make ready 50 gms Butter
  7. Get 1 tsp Vanilla Essence
  8. Prepare 1 tsp Cinnamon Powder
  9. Take 1/4 tsp Nutmeg Powder
  10. Take 1/4 tsp Salt

In a large bowl, combine the apples, brown sugar. Hot Apple and Rhubarb Charlotte with Custard. Bread pudding breakfast casserole with pear. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding.

Steps to make Apple Bread Pudding:
  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
  3. Pour the egg/milk mixture over the bread and apple slices.
  4. Let it stand for 5 minutes for the bread to absorb the liquid.
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
  6. A knife inserted in the center should come out clean.

I love bread pudding, it is perfect to make. · Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor. Bread pudding is a super tasty and homey dessert. This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish. This bread pudding is based off of memories of the bread pudding that my mom would make when we were children.

So that’s going to wrap this up with this special food apple bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!