Mandys chorizo and spinach puff squares
Mandys chorizo and spinach puff squares

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mandys chorizo and spinach puff squares. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mandys chorizo and spinach puff squares is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mandys chorizo and spinach puff squares is something which I have loved my whole life.

An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. Spoon spinach onto the plates, and put the chorizo on top.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys chorizo and spinach puff squares:
  1. Get readymade puff pastry
  2. Make ready cream cheese
  3. Take spanish chorizo sliced
  4. Make ready washed baby spinach dried totally
  5. Make ready long red pepper sliced into rings
  6. Take grated cheese
  7. Prepare paprika powder

Unfold the pastry sheet on a lightly floured surface. That way, you won't have to transfer the dough with the extra weight and risk tearing it. Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun. Press firmly at the seam to seal, then place the chorizo roll, seam-side down, on the prepared baking sheet.

Steps to make Mandys chorizo and spinach puff squares:
  1. Pre heat oven to 180℃/350℉.
  2. Unroll puff pastry, and cut into 6 squares.
  3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch.
  4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika.
  5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe.
  6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy.

Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread. Lightly brush edges with water; fold pastry over to create half Place on parchment paper-lined rimmed baking sheet. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes alongside.

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