Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shiitake mushroom and bok choy soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake mushroom and bok choy soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shiitake mushroom and bok choy soup is something that I have loved my whole life.
Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.
To get started with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Prepare 8 oz fresh shiitake mushrooms sliced
- Prepare 1 onion sliced thin
- Get 2 large carrots sliced thin
- Make ready 4 cloves garlic minced
- Make ready 3 tbsp. minced ginger
- Make ready 3 cups chopped bok choy
- Prepare 4 cups chicken stock
- Make ready 2 tbsp. liquid aminos or soy sauce to taste
- Get 1 tbsp. fish sauce
- Take 1 tbsp. canola oil
- Make ready 4 green onions sliced for garnish
Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. The core ingredients of this dish are the mushrooms and bok choy. While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. Shiitake Mushrooms are an edible mushroom native to East Asia. Cut bok choy and scallions into ¼ inch slices. Use shiitake mushrooms to add great flavor and texture to this soup. Bring broth, sliced mushrooms and minced ginger to a boil in a large pot.
So that’s going to wrap this up with this special food shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
