Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike’s easy guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike’s Easy Guacamole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike’s Easy Guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.
Guacamole is easy to make and altough it's very simple it's always a matter of taste. Easy Guacamole Recipe: How To Make Guacamole from scratch, loaded with fresh ingredients. This easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.
To begin with this recipe, we must prepare a few components. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Easy Guacamole:
- Take 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
- Take 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
- Prepare 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
- Prepare 1 tbsp Garlic salt to taste. I use roughly
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Steps to make Mike’s Easy Guacamole:
- Scoop out the avocados into the bowl.
- Finely chop half the onion and most of the tomatoes and add to bowl.
- Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
- Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
- Serve with tortilla chips!
- Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.
How To Make the Best, Easiest Homemade Guacamole. So quick and easy to make, guacamole is as delicious to eat as it is good for you. In fact, there are probably as many different guacamole recipes out there as there are fans of the dish. This quick and easy guacamole makes the perfect appetizer and tastes delicious! Another plus side to the fact that it's almost the weekend?
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