Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted chermoula cod on a harrisa cauliflower steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Get Harrisa paste
- Prepare 1 red chilli
- Take 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Prepare 1/2 tsp caraway seeds
- Get 1 clove garlic
- Take 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Get Juice of 1/2 lemon
- Get 1 tsp apple cider vinegar
- Get 3 tbsp tomato paste
- Take 2 tbsp olove oil
- Prepare Chermoula
- Make ready 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Get 1 garlic clove
- Get 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Prepare 1 tsp smoked paprika
- Make ready Pinch sea salt
- Take 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Make ready Main ingredients
- Make ready 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Prepare Mixed leaves (garnish)
- Get Coriander and parsley for garnish
Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt. This richly spiced roasted cauliflower recipe bursts with flavour. The cauliflower is beautifully charred and served with creamy, pomegranate-studded yoghurt. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed.
So that is going to wrap it up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
