Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Cutlets are loved by all especially kids which is very easy to prepare. It is a great appetizer you can serve in parties. Baked Chicken Milanese With Citrus Salsa Healthy.
Chicken Cutlet is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cutlet is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cutlet using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlet:
- Make ready 650 g chicken breast
- Get 200-300 g bread crumbs
- Take 3 whole eggs
- Prepare 125 g flour
- Get 1 Tbs milk
- Prepare 2 Tbs parmesan cheese
- Take Pinch garlic
- Prepare Pinch rosemary
For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and terrifically tender. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Find chicken cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. chicken cutlets.
Steps to make Chicken Cutlet:
- Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast.
- Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness
- Pour the flour into a bowl, set aside.
- Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside.
- Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside.
- Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered.
- Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan.
- Serve with extra parmesan on top and a side of vegetables!
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So that’s going to wrap this up for this exceptional food chicken cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
