Caramel bread pudding
Caramel bread pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel bread pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramel bread pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have caramel bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:
  1. Take 2 Bread slices
  2. Take 1 cup Milk
  3. Get 2 tsp Sugar
  4. Prepare 2 Egg
  5. Take 2-3 drops Vanilla essence
  6. Get 1/4 cup Sugar(for caramel)
  7. Take 1 tsp Ghee

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Instructions to make Caramel bread pudding:
  1. Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
  2. Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don't burn the sugar.
  3. Now cool the tin for few mins.
  4. Pour the prepared custard on top..
  5. Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
  6. Remove it and insert a knife to check whether the pudding is done or not.
  7. Now pop the pan in fridge and let it chill for mins.
  8. After slice and serve thank you…

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that is going to wrap it up for this special food caramel bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!