Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rum and fruits christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rum and fruits Christmas Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rum and fruits Christmas Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rum and fruits christmas cake using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rum and fruits Christmas Cake:
- Prepare 1/2 Cup Dry fruits nuts and (increase qty as per taste)
- Make ready 180 Millilitres Rum
- Prepare 125 Grams Sugar
- Get 100 Grams Maida All purpose flour /
- Make ready 1/4 Cup Maida (for tossing fruits)
- Make ready 1/2 Cup vegetable oil Neutral tasting
- Take 1.5 Teaspoons vanilla essence
- Take 2 Eggs
- Make ready 1 Teaspoon Baking powder
- Prepare 1/4 Cup water
It is one of the staples in anyone's list who is planning to do Christmas baking. You can make it with alcohol or without (click here to read about substitutes for alcohol), the cake is as customizable as you. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor.
Steps to make Rum and fruits Christmas Cake:
- Chop the fruits and nuts into small pieces and soak in rum for at least 15 days (mine was in for 2.5 months. also have used more quantity than 1/2 cup of nuts. Makes yours to your taste)
- Caramelize the sugar. Add the water and leave to cool
- Separate egg yolk and white and beat the white to form soft peaks and set aside. (not stiff peaks, from my experience the cakes rises with a hollow cavity on the top since the fruits in the cake make the batter heavier when beaten to stiff)
- Combine the yolks, essence and oil
- Add half the qty of flour and combine.
- Add the caramelized sugar and combine well. Add the remaining flour and combine
- Strain the fruits and reserve the rum
- Toss the fruits in 1/4 cup of maida so that the fruits have a thing coating on it. This prevents the fruits from sinking
- Add one or two tbsp of rum from the reserved rum to the cake batter with baking powder and mix.
- Now fold in the fruits with the cake batter. Once done fold in the egg-whits to this batter
- Prepare a greased, dusted and lined cake pan. Pour the batter into the cake pan (this makes a 7 to 9 inch cake). Set this into a dry pressure cooker on top of a small stand so that the base of the pan is not in contact with the base of the pressure cooker. Close without the whistle
- Bake on high flame for first 2 min, medium for next 5 min and on low for around 30-35 min. Cake is done When a skewer inserted in the center comes out clean
- Leave the cake to cool and drizzle the remaining rum on top of it
Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Rum Cake is a traditional cake prepared during Christmas. Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice.
So that’s going to wrap this up for this exceptional food rum and fruits christmas cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
