Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Guacamole is easy to make and altough it's very simple it's always a matter of taste. When a recipes states one small onion I now make this recipe on a regular basis as it is often requested:) Great on tacos burritos chicken breasts hamburgers or to simply just dip with chips. Learn how to make fish taquitos with tasty tuna and homemade guacamole.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Take Taco kit (or buy separately: taco shells and taco seasoning)
- Prepare 1 can Chopped tomatoes
- Take 1 Chilli (medium size)
- Get 1 avocado
- Prepare Squeeze 1/2 lime
- Get 2 garlic cloves
- Make ready 1 medium onion
- Take 2 cans tuna
- Get 1 pot soured cream
- Get 1 small courgette
- Make ready As much grated cheese as you can get through (so for me…a lot)
- Take 1 tablespoon oil
- Get Chopped lettuce
I took some liberties with the seasonings of these tacos to create. Fresh Tomato Salsa with Green Chillies. Taco with Homemade Salsa and Guacamole. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
See more ideas about Tuna tacos, Recipes, Tuna tacos recipe. Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa! Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. Put taco shells on a baking tray; warm three to four minutes in the Fill with eggplant mixture and top with guacamole, yogurt and salsa.
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