Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto and yellow pepper chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto and yellow pepper chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pesto and yellow pepper chicken is something which I have loved my whole life. They are nice and they look wonderful.
One-Pot Chicken Pesto PastaThe Pioneer Woman. Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad–it's the best!
To get started with this recipe, we have to first prepare a few components. You can cook pesto and yellow pepper chicken using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto and yellow pepper chicken:
- Get 4 chicken breasts
- Prepare 4 tablespoons red pesto
- Make ready 1 yellow pepper
- Take 2 tablespoon Parmesan
Pat the chicken dry with a paper towel. Cut the chicken crosswise into ½-inch-thick strips and season generously with salt and pepper. This pasta has a much more complex flavor than its short ingredient list might suggest. Our house-made pesto brings the dish together in a flash.
Instructions to make Pesto and yellow pepper chicken:
- Heat oven to 180 degrees.
- Place chicken in oven proof dish. Smear pesto over chicken.
- Chop yellow pepper and place over chicken.
- Cook for 40 minutes.
- Remove from oven and sprinkle with Parmesan.
- Return to oven for 5 mins.
- Serve with green salad.
Chop the chicken into small chunks and season with salt and pepper while gently heating the olive oil in a frying pan. Add the pesto, the red pepper sauce (any jarred variety will suffice) and the drained pasta to the chicken and toss. Tear in the basil leaves and sprinkle over the Parmesan. Here's what you need: chicken breasts, salt, pepper, sundried tomatoes, pesto, shredded mozzarella cheese, oil. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes.
So that is going to wrap it up for this special food pesto and yellow pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
