Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, last minute christmas cake | egg-less christmas fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Last minute Christmas Cake
To get started with this recipe, we must first prepare a few ingredients. You can cook last minute christmas cake | egg-less christmas fruit cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
- Prepare 1 1/2 cups all-purpose flour
- Get 120 g brown sugar
- Prepare 1 tsp cinnamon powder
- Get 1/4 tsp ginger powder
- Make ready 1/4 tsp cloves powder
- Prepare 1 pinch salt
- Make ready 1 tsp baking soda
- Get 1/2 tsp nutmeg powder
- Prepare 1 cup buttermilk
- Make ready 100 g melted butter
- Prepare 1 tsp vanilla extract
- Get 250 g dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)
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Instructions to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
- In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.
- Mix everything and keep that aside.
- In another bowl, whisk together the melted butter, buttermilk, vanilla extract.
- Combine wet and dry ingredients and mix well.
- Pour into the prepared loaf pan and even out the top.
- Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.
- Let cool down for 5 minutes before removing from the pan.
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