Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chicken pesto spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Chicken Pesto Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Take Half the breast of a small rotisserie chicken
- Prepare 2 tbls already made Pesto in a jar with olive oil
- Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Get Add 1/4 Tsp black cracked pepper
- Get Pine nuts to garnish but I used edible seeds with some nuts
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that’s going to wrap this up for this special food my chicken pesto spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
