Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajita with guacamole sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello guys. welcome back to my channel. So in this video I cooked chicken fajitas with guacamole sauce on the side and heated some tortillas. Making chicken fajitas - and homemade guacamole - is easier than you might think.
Chicken Fajita with guacamole sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fajita with guacamole sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita with guacamole sauce:
- Make ready 1/2 kg chicken breast fillet
- Prepare 1/4 paprika from every colour
- Take 250 g fresh mushrooms /or canned
- Get 1 large onion
- Get 1/2 corn can
- Prepare 1/4 teespoon fajita spices
- Prepare 2 tablespoons soya sauce
- Make ready 1 tablespoon pomegranate molasses
- Get 200 g mozerella cheese
For the guacamole, it's super simple, mash up the avocados in a bowl and add all the other ingredients and stir until well combined. For the fajitas warm them, serve with a little bit of shredded Monterrey jack or cheddar, guacamole and the chicken and peppers. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile powder first, or even some In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add leftover meat strips, bell peppers and onion and toss to coat.
Instructions to make Chicken Fajita with guacamole sauce:
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
- Fajita is served with tacos,or any bread you like
Serve with guacamole alongside the chicken and peppers. Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve to friends too, thanks to homemade guacamole and.
So that’s going to wrap this up with this special food chicken fajita with guacamole sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
