Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab jambun cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
Gulab jambun cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gulab jambun cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambun cake:
- Take 1 cup plain flour
- Make ready 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Make ready 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Take 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Take 1/2 cup melted ghee
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Take Pinch salt
- Prepare 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Make ready 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon rose essence
- Make ready 3 tablespoon milk for saffron and mawa
- Prepare Sugar syrup:-
- Take 1/4 cup sugar
- Take 2 tablespoon water
- Prepare Pinch cardamom powder
- Make ready 1 teaspoon rose essence
- Make ready Few strands of saffron
- Get 1 teaspoon lemon juice
Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar. Instructions Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Then, it is decorated with vegan gulab jamun, brushed with jamun syrup, and decorated with saffron and rose-flavored coconut whipped cream.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
This amazingly decadent cake is the perfect centerpiece. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In a mixing bowl, add gulab jamun powder and milk and knead a dough.
So that’s going to wrap it up with this special food gulab jambun cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
