Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy chicken parmesan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Chicken Parmesan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy Chicken Parmesan is something which I’ve loved my whole life.
The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
To begin with this recipe, we have to first prepare a few components. You can have crispy chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Parmesan:
- Prepare 3 -Boneless skinless Chicken Breast(cut in half and pounded out)
- Make ready 11/2 cups Italian bread crumbs
- Take 1 -cup grated parmesan cheese
- Take 1 tsp paprika, cumin, Italian seasoning, onion & garlic powder,
- Get Salt & Pepper
- Make ready 2 -eggs (beaten)
- Take 1 -cup milk
- Get 1 -jar pasta sauce
- Take 1 cup finely shredded mozzarella cheese
- Make ready Pasta of choice1
- Prepare 1-2 Tbsp. Olive oil
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy crust of cheese and breadcrumbs surrounding a juicy cutlet of chicken. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts.
Steps to make Crispy Chicken Parmesan:
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside.
- Cut chicken breasts in half, wash and pound out to 1/3" thick.
- Turn on stove top range to medium high heat.
- Blend together eggs and milk and a dash of pepper and salt for egg wash.
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste.
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture.
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes..
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan.
- Top with pasta sauce and shredded mozzarella cheese.
- Bake @ 375 degrees for 20 minutes.
- Remove let cool down and serve over a bed of garlic noodles.
Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. I would use less parmesan cheese. I thought the cheese taste was too much. I also used a cooling rack on the pan and the. You can pair this perfectly crispy and flavorful chicken with a side salad, on top of zucchini noodles, or alongside.
So that’s going to wrap this up with this special food crispy chicken parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
