Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my guacamole stuffed chicken breast 😘. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A few purists might contend that avocados and heat don't mix, but they've clearly never tried this recipe. Chicken breasts rolled up with a layer of fresh guacamole get a flavor boost and a creamy center that plays very nicely with the lean meat. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.
My Guacamole stuffed Chicken Breast 😘 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Guacamole stuffed Chicken Breast 😘 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:
- Get 1 Chicken Breast cut 3 lines down the length not right through
- Take 1 Avocado crushed
- Prepare 2 Garlic cloves crushed
- Take 1/2 tsp lemon juice
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. With a slight modification I made chicken guacamole muffins that are AMAZING! Wrapped in bacon and stuffed with creamy avocado, this chicken dish is all sorts of yummy. Butterfly-cut the chicken breasts so that they open like a book.
Steps to make My Guacamole stuffed Chicken Breast 😘:
- Add the 3 cuts down the chicken breast length
- Crush the Avocado with the Garlic add lemon juice and mix.
- Next add the mix down the length of the 3 slits and stuff them in.
- Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
- Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
- Serve with a side salad.
Pound with a rolling pin to flatten slightly. Season with salt, and fill with guacamole. Peel the avocados and mash with a fork, grate or chop the garlic finely, squeeze the lime and pour in the juice. For an easy Mexican-style chicken dish, sprinkle chicken with a mixture of cumin and brown sugar, brown, then top with a creamy guacamole sauce. Stuffed Spinach Chicken Breast is the EASIEST and most delicious boneless skinless chicken breast recipe you'll find!
So that’s going to wrap it up with this special food my guacamole stuffed chicken breast 😘 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
