Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Chicken Breast is something that I have loved my whole life. They’re fine and they look wonderful.
Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 Chicken Breast Skinless Boneless,
- Get 1 TSP Smoked Paprika,
- Make ready 1 TSP Garlic Powder,
- Prepare 1 TSP Onion Powder,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Get 60 g Cream Cheese Preferably Philadelphia,
- Prepare 20 g Parmigiano Reggiano Freshly Grated,
- Make ready 15 g Kewpie Mayo,
- Take 40 g Spinach Finely Chiffonade,
- Make ready 3 Clove Garlic Finely Minced,
- Make ready Pinch Chili Flakes,
- Get Red Chili Deseeded Thinly Sliced, For Garnishing
- Take Green Chili Deseeded Thinly Sliced, For Garnishing
Your chicken breasts just got a whole lot more interest. Try these stuffed chicken breast recipes from Food & Wine. Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese Recipe. Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor.
Steps to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
Stuff the chicken breasts up to a day ahead. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. They are such a nice change from the usual chicken dinner! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is.
So that is going to wrap it up with this special food stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
