Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Make ready macaroni noodles
  2. Prepare shredded cheddar cheese
  3. Prepare butter
  4. Take flour
  5. Get milk
  6. Prepare roasted red bell pepper
  7. Prepare sugar
  8. Prepare jalapeños; small dice
  9. Make ready red onion; small dice
  10. Make ready sweet corn
  11. Take ground beef
  12. Prepare smoked paprika
  13. Make ready onion powder
  14. Prepare cumin
  15. Get garlic powder
  16. Prepare Jiffy corn mix
  17. Make ready egg
  18. Get milk
  19. Get vegetable oil
  20. Make ready olive oil
  21. Take kosher salt & black pepper
Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

So that is going to wrap this up with this special food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!