Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado dip/guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado dip/guacamole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Avocado dip/guacamole is something that I have loved my entire life.
We've eaten guacamole too many times to count and have made it countless times before. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Authentic guacamole doesn't contain fillers and unnecessary ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado dip/guacamole using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado dip/guacamole:
- Take 1 avocado
- Take 1/8 small lemon
- Get 1/2 tsp salt
- Make ready 1/4 tsp Black pepper
Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of. Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
Instructions to make Avocado dip/guacamole:
- Cut the avocado and mash it with a fork
- Squeeze over the 1/8 of a small lemon
- Add the salt and black pepper
- Mix in and enjoy!
Some people like the avocados more chunky than others– either way it tastes great. Everyone has opinions about Mexico's most famous avocado-based dip: guacamole. Some, like us, like it simple. We prefer to let the flavor of our avo's shine. Guacamole, an authentic Mexican dip made from avocado, red onion, jalapeño pepper, cilantro and lime, tastes delicious, can be easily prepared at home in less than five minutes with this recipe's step.
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