Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef burger & chicken burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef burger & chicken burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef burger & chicken burger is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef burger & chicken burger:
- Take For the chicken burger patty
- Take 600 gms minced chicken (I used breast only)
- Take 1 tbls garlic paste
- Prepare 1 habanero chilli paste
- Make ready 1 tbls paprika
- Get to taste Salt
- Take 1 tbls lemon juice
- Take 1 medium onion finely grated
- Get 1/4 cup chopped parsley leaves
- Make ready 1 egg
- Make ready 1/4 cup parmesan
- Prepare For the beef patty
- Take 1 kg lean minced beef
- Make ready 1 tbls garlic paste
- Take 1 green habanero chilli paste
- Get to taste Salt
- Make ready 1 egg
- Prepare 1/4 cup chopped parsley
- Get 1 medium onion finely grated
- Prepare 3/4 cup cheddar cheese cubed
A good beef burger is impossible to resist. Juicy beef, fresh lettuce and tomatoes, oh and the Beef burger. I have a confession to make. Everytime I stand in front of a large black board with all this.
Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
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