Savory Bread Pudding
Savory Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory Bread Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

To begin with this particular recipe, we must prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:
  1. Make ready 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Make ready 2 large eggs ( OR 3 small ones)
  3. Get 3/4 cup milk
  4. Get 1/2 cup diced onion
  5. Make ready 1 cup chopped mushroom (I used canned you can use fresh)
  6. Get 1 cup chopped broccoli
  7. Make ready 1/2 tsp dried parsley (you can use fresh)
  8. Prepare 1 cup shredded mozzarella
  9. Prepare 2 tbsp melted butter
  10. Prepare 1 salt and pepper to taste

Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other I am a huge bread pudding fan, both sweet and savory. It is pretty much one of those recipes you cannot.

Instructions to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

Giada bakes a sweet and savory bread pudding with hearty root vegetables. This video is part of Giada at Home, a family thanksgiving show hosted by Giada De. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links.

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