Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas cake (no added sugar). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Cake (no added sugar) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Christmas Cake (no added sugar) is something that I’ve loved my entire life. They’re nice and they look fantastic.
At Your Doorstep Faster Than Ever. Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan. You can buy the Sukrin range from Ocado (I used the coconut four and Sukrin Gold for the cake and the sugar-free icing sugar and almond flour for the icing) - and I really hope to see it in other supermarkets in the future too! Do let me know if you give this a go for Christmas too!
To get started with this recipe, we must prepare a few components. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake (no added sugar):
- Prepare 175 g dried apricots, diced
- Get 6 tbsp water
- Prepare 150 mls olive oil
- Make ready 5 large eggs
- Get 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Prepare 1 lemon, zest & juice
- Prepare 1 orange, zest & juice
- Make ready 175 g raisins
- Get 125 g dried mixed fruit
- Get 225 g currants
- Prepare 175 g sultanas
- Prepare 100 g dried cherries
- Take 40 g flaked almonds
Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don't have a food processor). Put the rest of the dried fruit into a large mixing bowl. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional cake).
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Put the rest of the dried fruit into a large mixing bowl. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional cake). You can also make this cake with gluten free flour for coeliacs. Planning a vanilla one for the christmas trifle and a chocolate version, just because. This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten.
So that is going to wrap it up for this exceptional food christmas cake (no added sugar) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
