Leftover Christmas Cake Rum Balls
Leftover Christmas Cake Rum Balls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover christmas cake rum balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Perfect Christmas Gift for a Special Day. Not only did I have leftover chocolate cake in my fridge, but there was also buttercream, sugar cookies, and "sand" (brown sugar + wafers). So I put some gloves on and squished together a pile of sweets along with some extra crunchy peanut butter until the cake was no.

Leftover Christmas Cake Rum Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leftover Christmas Cake Rum Balls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Christmas Cake Rum Balls:
  1. Make ready 360g, Cake: I used leftover of Christmas Fruit cake
  2. Make ready 85g Chocolate, chopped
  3. Take 70 ml Dark Rum:
  4. Make ready 1 tsp Rum essence:
  5. Make ready as required Chocolate for dipping
  6. Prepare as required White chocolate for garnish

Transfer the crumbs in a large mixing bowl. Melt chocolate in microwave at full power. Whisk with spatula until entire chocolate is melted nicely. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.

Steps to make Leftover Christmas Cake Rum Balls:
  1. Crumble cake pieces in food processor or by hands.
  2. Transfer the crumbs in a large mixing bowl.
  3. Melt chocolate in microwave at full power.
  4. Whisk with spatula until entire chocolate is melted nicely.
  5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
  6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
  7. Form medium sized balls.
  8. Take a bowl melt chocolate for dipping.
  9. Dip balls in melted chocolate.
  10. Take them on tray.
  11. Freeze them for 10mins.
  12. Decoration them with melted white chocolate.

Whisk with spatula until entire chocolate is melted nicely. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate. Combine the rum with chocolate-cake mixture. Leftover Christmas Cake Rum Balls instructions. Crumble cake pieces in food processor or by hands.

So that’s going to wrap this up with this exceptional food leftover christmas cake rum balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!