Lady Bug Crostini Snacks
Lady Bug Crostini Snacks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lady bug crostini snacks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lady Bug Crostini Snacks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lady Bug Crostini Snacks is something that I have loved my whole life.

When designing a menu for a recent graduation party, we thought these ladybug crostini would be a great "good luck" charm! Pictured here are Smoked Salmon & Mascarpone. Cherry Bear is making Apple Ladybug Treats for her science class!

To get started with this particular recipe, we must first prepare a few components. You can have lady bug crostini snacks using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lady Bug Crostini Snacks:
  1. Take 1/4 cup fresh baby spinach leaves
  2. Take 1/2 cup cherry tomatoes
  3. Make ready 1/4 cup medium or large pitted black olives
  4. Take 4 oz cream cheese
  5. Make ready 3 cilantro stems (leaves removed) or small slivers of green onion for the bug antennas
  6. Get 1/2 loaf small french bread, sliced thinly or crostini bread already sliced from your local deli.
  7. Take 1 olive oil

And as we have seen, the role of children's snacks has got poor Marinette, which is clearly not happy with I do like it, but not fitting title. Crostini are the perfect simple party appetizer. Learn how to make this classic dish ahead of your next gathering. With the following recipes for basic crostini and toppings, you'll have just the right light bite to start your party or dinner.

Instructions to make Lady Bug Crostini Snacks:
  1. Preheat your oven to 400°.
  2. On a foil lined baking sheet, spread out crostini slices and drizzle with olive oil.
  3. Bake for 5 to 8 minutes until bread is toasted and slightly browned. Remove from oven and cool.
  4. Meanwhile, take cherry tomatoes and slice in half lengthwise.
  5. Cut a "V" at the bottom of each cherry tomato to resemble lady bug wings.
  6. Take each olive and slice in half lengthwise, then in half again.This part you will be using for your lady bug head.
  7. Spread each crostini bread with some cream cheese and add 2 or 3 spinach leaves on top.
  8. Add 1 cherry tomato lady bug body and half of an olive for a head.
  9. Take your cilantro stalks and remove all the leaves from it. Cut the stalks about 1" long. Place under the ladybug head to resemble the antenna.
  10. Next, cut an olive into really small pieces. Use these pieces to dot the cherry tomato or the ladybugs back with her dots.
  11. Lastly, take a bit of cream cheese and put it into a piping bag or a ziplock bag with the corner tip cut off. Dot eyes for your ladybug onto the olive head. Walla! You have edible ladybugs!
  12. Recipe courtesy of Funny Food Recipes

Delish editors handpick every product we feature. Explore dangelomarket's photos on Flickr. dangelomarket has Gurkenkrokodil, ein leckeres Rezept aus der Kategorie Snacks und kleine Gerichte. These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Top Tip for making Tapenade Crostini. You can do all your preparation for these nibbles the day before, then just assemble when you're ready to serve.

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