Creamy Chicken Pasta:
Creamy Chicken Pasta:

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken pasta:. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pasta: is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Pasta: is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pasta::
  1. Make ready 2 Tbsp olive oil
  2. Make ready 1 pound boneless and skinless chicken (thick in size, chicken breasts)
  3. Get to taste salt and pepper
  4. Get 1 tsp garlic powder
  5. Take 1 Tbsp butter
  6. Take 3 garlic cloves (minced)
  7. Get 4 small tomatoes (diced)
  8. Get 1 & 1/2 tsp paprika
  9. Get 1 tsp Italian seasoning more, if (desired)
  10. Get 1/4 tsp crushed red chilli flakes
  11. Get 1/2 tsp salt
  12. Prepare 1.5 cup heavy cream
  13. Make ready 1 cup Parmesan cheese shredded (more for garnish)
  14. Make ready 10 oz. pasta
  15. Take 2 Tbsp Parsley (chopped)
Instructions to make Creamy Chicken Pasta::
  1. Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
  2. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
  3. In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot

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