Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, goat cheese and walnut crostini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils.
Goat cheese and walnut crostini is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goat cheese and walnut crostini is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat cheese and walnut crostini:
- Make ready 1 loaf French bread, sliced into 1/2" thick slices
- Take 3 tbsp goat cheese
- Take 2 tsp dried rosemary
- Take 1/2 cup finely chopped walnuts
- Make ready 3 tbsp honey, preferably orange blossom honey
Goat cheese, walnuts, pomegranate and honey combine on French bread baguette to form. For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini. The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for. Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party!
Instructions to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
Spread the goat cheese on warm crostini, and use your favorite preserves! Friends, now that it's spring and Easter week, I just love that "love and newness of life is in the air"! There are so many ways to reach out to show love. A gluten free crostini topped with goat cheese, roasted balsamic cranberries, and sweet onions, then garnished with fresh basil and balsamic glaze. This crostini recipe post is a sponsored conversation written by me on behalf of Udi's Gluten Free.
So that is going to wrap it up for this special food goat cheese and walnut crostini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
