Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 3 tbs olive oil
- Get 1 chopped onion
- Prepare 4 chopped garlic cloves
- Take 1 red chilli chopped
- Prepare 2 medium carrots peeled and chopped
- Make ready 1 medium ribs celery chopped
- Make ready 3-4 baby corn -sliced
- Take 1 zucchini chopped or sliced
- Take 1 small potato cubed
- Make ready 1 cup tomato puree
- Make ready 1 tbs tomato sauce
- Make ready 3-4 cups Vegetable stock
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1/2 tsp chilli flakes
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 cup soaked barley or rice or pasta
- Prepare 1/2 cup white beans (optional)
- Prepare as needed Salt
- Make ready as required Basil leaves
- Make ready as required Cheese garlic breads
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone Soup:
- Take all Vegetables in a dish
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
- Then add tomato puree and mix well.cook it for 2 minutes
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
