Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, drunken pear crostini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. Diana's bartender know-how help make this vodka/tequila cocktail a memorable adult beverage.
Drunken Pear Crostini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Drunken Pear Crostini is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pear Crostini:
- Make ready 1 pear; cored and sliced
- Take 1 baguette; sliced into rounds
- Prepare 1 log goat cheese
- Get 1/2 cup orange marmalade
- Take 1 cup red wine
- Make ready 1 olive oil; as needed
- Get 1 pinch salt
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food, from BBC Good Food. Up your appetizer game with this fruit-topped cheese crostini recipe. Warm preserves give the pears a shiny glaze and prevent them from browning. This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary.
Steps to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
Drizzle on honey for a sweet finish to a beautiful appetizer. When arranging the pears, try to stretch slices toward the center of the tart, which will elongate the pears a bit and fill the shell better. Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! It seems like yesterday when Abby was born, such an exciting time. Pear, Pecan and Gorgonzola Crostini - Pears - Pear - Pear Party - Pear Decor - Pear Trees - Pear Recipes - Feng Shui Design Your Events at www.
So that is going to wrap it up with this exceptional food drunken pear crostini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
