Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie al pastor pineapple salsa chicken tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. low calorie al pastor pineapple salsa chicken tacos is something that I have loved my whole life. They’re nice and they look wonderful.
Spice up traditional tacos for your next Mexican dinner. Smoky chipotle pork pairs perfectly with the sweet pineapple in the fresh salsa. Coarsely chop pineapple, and place in a medium bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
- Prepare 2 lb boneless skinless chicken breast
- Prepare 1 small onion chopped
- Get 1/2 each red and yellow peppers chopped
- Take 1 each cumin, minced garlic, s&p, chili pepper to taste
- Prepare 1 can mango, apricot, pineapple or whatever salsa you desire
- Prepare 2 tbsp evoo
- Prepare 1 packages American shredded cheese blend
- Take 1 romaine lettuce
- Prepare 1 packages sour cream
- Prepare 1 tomato chopped
- Make ready 1 can no salt added sweet corn
Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. No wonder Tacos Al Pastor is second name for Al Pastor because THE best way to enjoy charred, juicy, sweet and spicy Al Pastor meat is to wrap it in soft tortillas with some zesty salsa, more pineapple and red onion. These simple ingredients bring out the flavor of gajjillo chili marinade.
Instructions to make low calorie al pastor pineapple salsa chicken tacos:
- trim fat from chicken breast and chop into an inch bite size peices
- chop all veggies
- heat oil over medium heat
- add all veggies and chicken and cook until no longer pink
- add all spices and about a half cup of salsa
- serve over romaine and top with remaining ingredients- I like to add a little more salsa too
Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa. The lean white meat marinates in savory spices and herbs for maximum flavor. Blended Al Pastor Tacos with Pineapple Jalapeno SlawPork. Mexican-style Pork Tacos (Tacos Al Pastor).
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