Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, doughnuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat.
Doughnuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Doughnuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook doughnuts using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doughnuts:
- Make ready Doughnuts Dough recipe
- Prepare 250 gram maida
- Make ready 25 gram sugar
- Prepare 25 gram oil
- Prepare 3 gram salt
- Get 5 gram Instant yeast
- Get 5 gram milk powder
- Prepare 1/4 teaspoon Bread Emprover (Eka) powder
- Prepare 100 ml water (as per requirement)
- Take 1 egg
- Prepare Recipe for chocolate topping
- Take 1 cup chocolate cips
- Make ready drops Oil few
- Prepare Recipe for hard icing glaze
- Take 1 cup Icing sugar
- Take 1 and half tablespoon spoon warm milk
DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. See more ideas about Donut recipes, Doughnuts, Doughnut recipe.
Instructions to make Doughnuts:
- Mix yeast and sugar in warm water and set a side for 10 minutes in room temperature.after 10 minutes take a bowl and mix flour, salt,powder milk, oil,egg,bread improver and yeast mixture and knead the dough with water for 7 minutes. Now Cover the dough and proof this dough for 45 minutes in room temperature after that punch down the dough and again knead for 4 minutes
- Now roll dough with the help of roller pin and cut doughnuts shapes with the help of cutter. Place them on flour dusted tray. Press lightly with your palm and rest for another 10 minutes.now deep fry them on low flame from both side
- For chocolate topping melt cooking chocolate chocolate with few drops of oil and dip the doughnuts in it
- For sugar glaze take 1 cup sugar in a bowl mix 1 and half tablespoon spoon milk and mix very well now dip the doughnuts in it and enjoy your doughnuts as snacks
Baked cherry doughnuts make the best breakfast! Dipped in melted butter and dunked in cinnamon sugar, you'll love this easy baked. doughnut. A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. A small ring-shaped cake made of rich, light dough that is fried in.
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