Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Bread Pudding is something which I have loved my whole life.
Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. After that, allow the pudding to get cool. U can serve this pudding as warm also.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread Pudding:
- Prepare 4 tbsps granulated sugar
- Prepare 2 cups low fat milk
- Get 2 eggs
- Make ready 1 tbsp vanilla essence
- Prepare 5 slices breads
- Make ready 100 g raisins
- Get 2 tbsps butter
- Get For the sauce :-
- Take 2 tbsp Custard Flour
- Prepare 1 can Evaporated Milk
- Take 2 tbsp Sugar
- Take 2 tsp Vanilla Essence
- Get 100 ml water
Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Serve this dessert after a meal of Sweet Chili Lime Grilled Chicken Recipe and Fizzy Pomegranate Mint Mocktail Recipe. Try our steamed pudding recipes that include the ultimate chocolate steamed pudding to Phil Vickery's incredible sticky toffee pudding recipe… Browse our: Best Steamed-pudding Recipes. This traditional steamed Scottish pudding is made with dried fruit and spices.
Steps to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. Steamed or baked, it'll come out delicious ( when you baked it though, you'll also get a yummy Pudding is so delicious in itself but with added toppings, anyone will be tempted to eat this dessert. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.
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