Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 5 medium size Tomatoes
- Get 10 Minced Garlic cloves
- Take 1 finely chopped onion
- Take 1 cup boiled macaroni/pasta
- Make ready 1/4 cup finely chopped red Bell Pepper
- Prepare 1/4 cup finely chopped red Pumpkin
- Get 1/4 cup chopped green beans
- Get 1/4 cup chopped carrot
- Take 1/4 tsp Black pepper powder
- Get 1/2 tsp Italian seasoning
- Take to taste Salt
- Get 4 tsp olive oil or butter
- Prepare 3.5 cups water or broth
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Instructions to make Minestrone Soup:
- First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
- Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
- Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
- Add 3.5 cups water or broth & bring to a boil.
- Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
- Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
