Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mixed grill cheesy pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mixed Grill Cheesy Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Mixed Grill Cheesy Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my mixed grill cheesy pasta using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mixed Grill Cheesy Pasta:
- Take 6 thick Sausages of your choice cooked and cut up
- Prepare 6 Rashes of Back Bacon cooked and cut up
- Prepare 2 Large chicken Breast chopped small cooked and cut up
- Get 200 g chedder Grated Cheese 1/2 an onion chopped small
- Prepare 200 mls Sour Cream
- Get Enough pasta for 4 (I always do 1+1/2 cups per person)
Steps to make My Mixed Grill Cheesy Pasta:
- Ingredients all cooked and chopped
- Pasta cooked
- Add it to a large mixing bowl and add everything and the cheese
- Sausage
- Chicken
- Onion and cheese
- Mix everything in with a spoon
- Then add the sourcream you can add mayonnaise but I find the mayonnaise is too strong. You could always add a little tomato puree if you like. Stir slowly as not to break it all up.
- Add to the serving plates hot or cold either way its tasty. Add a little black pepper on top.
So that’s going to wrap this up with this special food my mixed grill cheesy pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
