Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.
Carrot tomato soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot tomato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot tomato soup:
- Make ready 2 carrots
- Make ready 2 tomatoes
- Take 1" piece ginger
- Take 1 small onion
- Get 2 tbsp corn flour
- Get 2 cloves(loung)
- Make ready 1 piece cinnamom
- Make ready To taste salt
- Get To taste black pepper
- Make ready 1 tbsp butter
- Prepare 1 tbsp cream
- Take 2 bowls water
Add chopped tomatoes and chicken broth. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes.
Instructions to make Carrot tomato soup:
- Make a paste of corn flour and two tb spoon water.
- Wash and Chop all vegetables.
- Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
- Now grind these veggies in a mixer and make a paste. Add water and churn again.
- Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
- Serve hot garnished with cream.
It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal.
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