Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomato soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have tomato soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato soup:
- Prepare 4-5 Tomatoes
- Get 1 sliced onion
- Prepare 1 small chopped carrot
- Get 5-6 garlic cloves
- Make ready to taste Salt
- Make ready 1 teaspoon black pepper powder
- Make ready 2 tablespoon sugar
- Prepare 1 teaspoon butter
- Get 1 teaspoon oil
For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network. Alex Makes: Grilled Tomato Soup Minestrone. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened.
Instructions to make Tomato soup:
- In a pan heat oil and butter. Add sliced onion, garlic cloves and saute for sometimes. Add chopped tomatoes and carrot and saute for sometimes. Add some water, cover with lid and cook until tomatoes and carrot softens.
- Then allow it to cool down. Then blend with blender or in mixer grinder. Add more water if required. Strain with strainer. Put again on flame. Add salt, black pepper powder and sugar. Mix it. Simmer for 4-5 minutes or till get desired consistency. Delicious tomato soup is ready to serve. Serve hot with croutons and fresh cream.
Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.
So that’s going to wrap this up for this exceptional food tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
