Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal banana chocochip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over!
Oatmeal Banana chocochip Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oatmeal Banana chocochip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal banana chocochip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Banana chocochip Cookies:
- Make ready 1 1/4 cups Oatmeal Ground
- Take 1/2 cup Powder sugar
- Get 1/2 tsp Baking soda
- Make ready 1 pinch Salt
- Take 1 tbsp Almond butter / Peanut butter
- Get 1 tbsp Coconut oil /Veg oil
- Prepare 1 tbsp Almond Milk
- Take 1 tsp Vanilla extract
- Take 1 Egg (optional)
- Take 1 Banana Mashed
- Take 1 cup chocolate Semisweet chips
These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. We even froze half the batch and ate them a week or two later and. Banana oatmeal cookies are one of my all-time favorite treats.
Instructions to make Oatmeal Banana chocochip Cookies:
- Mix all the dry ingredients- ground oatmeal,salt,sugar and baking soda well.
- Now in a separate bowl,beat egg with all the wet ingredients.
- Combine the mashed banana to the wet mixture and then add the dry mixture.
- Mix everything well,either using food processor or spatula until you get a thick cookie dough.
- Fold the chocolate chips into the cookie dough.
- Scoop the dough in a parchment paper lined baking tray.
- Bake for 10-15 min at 350 deg F.
- Once baked..cool them on a wire rack.
- Serve either hot or cooled.
They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! View full nutritional breakdown of Vi-Shake Banana Nut ChocoChip Oatmeal cookies calories by ingredient. Cool on wire racks and store in an air tight container. Take note that the cookies are going to be darker since this recipe calls for wheat. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.
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