Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canned corn beef with rice vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Canned Corn Beef with Rice Vermicelli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Canned Corn Beef with Rice Vermicelli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Make ready 1/2 C cooking oil
- Get 1 tbsp minced garlic
- Take 1 1/2 large yellow onion - sliced
- Get 1 Can Corn Beef
- Make ready 1 tbsp dark soy sauce
- Make ready 1 Bowl soaked Rice Vermicelli
- Make ready 1 tsp sugar (to taste)
- Take 1 tsp chicken seasoning/granules
- Make ready (Or to taste)
Steps to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
So that is going to wrap it up for this exceptional food canned corn beef with rice vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
