Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried salmon with garlic rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Salmon with Garlic Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Salmon with Garlic Rice is something which I have loved my whole life. They’re nice and they look wonderful.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! BEST Garlic Fried Rice θ’œθ“‰η‚’ι₯­ SUPER EASY Recipe β€’ Japanese Style Fried Rice.

To get started with this recipe, we have to prepare a few components. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Take 5 Salmon fillets (skin on or off)
  2. Get 1 1/2 c corn flour
  3. Make ready 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Get 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Get 1 oz white wine
  8. Make ready 1 1/2 c uncooked rice
  9. Get 3 whole garlic cloves
  10. Make ready Garlic oil
  11. Prepare 1 qt Heavy Cream
  12. Make ready 1 1/2 c baby spinach
  13. Get Salt and pepper

When it comes to fried rice, anything goes β€” leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately. Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Push the fried rice to the side of the pan to create a well.

Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Pour the eggs into the well and cook, stirring gently, until nearly set. This fried rice is packed with texture and flavor! Chewy, tender, nutty quinoa stir-fried with rich, luscious salmon, soft scrambled eggs, fresh vegetables, fragrant aromatics, delicate scallions and a flavorful. Can it get any better than this? By Sophie Godwin - Cookery writer.

So that is going to wrap it up with this exceptional food fried salmon with garlic rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!