Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage stuffed french toast roll ups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffed French Toast Roll Ups is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Stuffed French Toast Roll Ups is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sausage stuffed french toast roll ups using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed French Toast Roll Ups:
- Prepare 6 White or whole wheat bread slices-
- Make ready 6 Sausages cooked
- Get 2 Eggs
- Take 1/4 cup Milk
- Take 1 tsp Granulated sugar
- Make ready 1 tsp Vanilla extract
- Get As needed Unsalted butter
Instructions to make Sausage Stuffed French Toast Roll Ups:
- Slice crust off of the bread. Use a rolling pin flatten the bread slices. Place a sausage towards one edge of the bread and roll up tightly. In a bowl, whisk together the eggs, milk, sugar, and vanilla extract. Preheat a griddle or skillet over medium heat. Grease well with butter. Dip the sausage rolls in the egg mixture, rolling gently to coat all sides, and carefully place on hot griddle. Cook for a few minutes, turning gently, until golden brown on all sides. Serve warm with maple syrup!
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