Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Minestrone Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Minestrone Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Minestrone Soup:
- Make ready 1 Tbsp olive oil
- Take 1/2 cup chopped onion
- Take 1 clove minced garlic
- Take 2 1/2 cups beef broth
- Make ready 1-14 ounce can tomato sauce
- Make ready 1-14 ounce can kidney beans
- Make ready 1 cup water
- Make ready 2 diced carrots
- Get 1 stalk diced celery
- Get 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Get 1/2 tsp basil
- Make ready 1/2 cup small shell shaped pasta
- Take 2 Tbsp flour
- Make ready 2 cups milk
- Make ready to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Prepare 4 slices bacon cooked and crumbled (optional)
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
So that is going to wrap this up with this special food creamy minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!