Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese milk bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese milk bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese milk bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
The softest, milkiest Japanese milk bread, that makes the best sandwiches and dinner rolls! This is a step by step guide to help you make the perfect milk bread loaf. EASY - This is an easy bread recipe that yields spectacular results.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese milk bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese milk bread:
- Prepare 1 tsp dry active yeast
- Prepare 45 gr sugar
- Get 176 gr warm milk
- Make ready 241 gr maida/flour
- Make ready 10 ml beetroot juice (or food colour)
- Get 30 gr Salted butter
- Make ready Filling:
- Take as required Dark chocolate couverture, cube cut
It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese Milk Bread contains milk to add a bit of sweetness and richness to the dough. The taste and texture is quite similar to a French brioche , but with less butter.
Steps to make Japanese milk bread:
- Preheat oven 180°c
- Mix yeast, sugar and milk in a bowl and wait until form bubble for 5 minutes
- Add maida and beetroot juice, knead it until soft
- Add in butter and continue to knead the dough until elastic and have window pane form for about 10 minutes, make a ball, cover and leave it for 40 minutes until double rises
- After it doubled, punch the dough and make a round shape (about 45gr) and put fill in with dark cooking chocolate for chocolate filling and make a round shape and put it into baking pan. Leave it about 20 minutes.
- Put thin dust flour in top of dough and bake it in 17-20 minutes.
Making a Japanese Milk Bread is like making an enriched dough, but with the addition of a paste or starter called a Yudane or Tangzhong. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong. Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the next day? Look no further than this recipe for Japanese milk. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery.
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