Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, danggui chicken soup当归参鸡汤. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Danggui Chicken soup当归参鸡汤 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Danggui Chicken soup当归参鸡汤 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Prepare 2 lb whole half chicken
- Prepare 10 g danggui
- Get 5 g ginseng, optional
- Make ready 8 lotus seeds, optional
- Take 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up for this special food danggui chicken soup当归参鸡汤 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
