Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blackened Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Blackened Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- Prepare 1 piece Salmon
- Make ready 1/2 tsp Salt
- Get 1/2 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
- Get 2 tbsp lemon juice
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
Great grilled blackened Salmon recipe that you can take on the road. Combine all ingredients except the salmon in a bowl - When mixed together the spice rub will be. Blackened salmon is so easy to make and the crispy skin is truly life-changing! I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore.
Steps to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Blackened Salmon is seasoned to perfection for a cajun spiced crust. Prepared on the grill the tender salmon fillets are served with mango salsa that results in an irresistible.
So that’s going to wrap this up for this exceptional food blackened salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
