Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy oatcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hey guys :) I hope you're all having a great day so far.here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream. Oatcakes are to Scotland what a baguette is to the French.
Easy Oatcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Oatcakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy oatcakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Oatcakes:
- Prepare 100 g oatmeal
- Take 100 g flour
- Get 1 tsp baking powder
- Prepare 1 tsp salt
- Take 100 g softened butter
- Make ready 1 Tbsp honey or sugar
- Get 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
I love it when I find out an item you might regularly buy is so easy to make. And of course you know exactly what is in it. Easy Scottish Oatcakes: There are two things that are sure to survive the Apocolypse- Cockroaches and Scottish Oatcakes. Fortunately for any humans who survive, both of these things are edible.
Instructions to make Easy Oatcakes:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast. Oatcakes are delicious spread with jam, cheese or pâté. Give your Christmas presents the personal touch by making homemade oatcakes for loved ones - wrap them up with a selection of cheeses.
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